HEERA Singoda (Water Chestnut) Flour 400g

Product detailed description

Heera Water Chestnut Flour Singoda

Ingredients: 100% flour from edible chestnuts (Trapa bispinosa).

Singoda flour is made from Indian dried ground water chestnut. This flour is naturally gluten-free and can be used to make cakes, pastries, cakes, cookies. You can also add flour to bread or use it as a thickener in sauces.

Pastries made with chestnut flour have a beautiful golden brown color because chestnut flour changes color with temperature. You can also combine chestnut flour with other types of flour.

In India, Singoda flour is used to prepare food during fasting, especially to prepare fried appetizers