MIYATA Shirataki Wok Style 270g

Product detailed description

Miyata Preparation of konjac flour in noodle shape for the wok. 

Ingredients: Water, Konjac Flour, Acidity Regulator: Citric Acid. 

Shirataki is a gluten-free low-calorie product that does not contain fats, sugars, carbohydrates, proteins or gluten. Shirataki consist of 97% water and flour dried konjac spices.

Shirataki are immersed in a liquid with a characteristic odor that disappears completely when rinsed with cold water and is not smelled at all in the food being prepared. Shirataki have no taste or smell. They take the aroma and aroma from sauces, soups or other food ingredients with which they are mixed.

Ready to Eat.

Serve Shirataki to taste: with sauce, vegetables, meat or mushrooms. 

Warning: Use only with a varied and balanced diet. Do not use if swallowing is difficult