MOTHER'S RECIPE Korma Cooking Sauce 400g

Product detailed description

Mother’s Recipe Korma Cooking Sauce

Ingredients: Water, Onion, Cashews, Dried coconut milk, Sunflower oil, Cane sugar, Thickener: Modified starch E1442, Salt, Garlic, Ginger, Dried coconut powder, Spices (coriander, turmeric, cumin, cardamom, fennel, black pepper, cassia, red chili powder), Tomato puree, Lemon juice powder, Coriander leaves. Allergens: highlighted in bold

Cooking method:

    * In a pan, fry 450 g of boneless chicken pieces cut into cubes, one tablespoon of vegetable oil or butter, fry until light brown (approx. 3-4 min)

                      * Empty the entire contents of the Korma sauce and cook, covered, over medium heat for 7-8 minutes or until the chicken pieces are cooked, stirring occasionally

                      * Add 2-3 tablespoons of fresh cream, mix well, stop cooking and let it warm up for a while.

                      * Garnish with chopped coriander leaves.

                      * Enjoy :)

Serve best with Basmati rice or Indian Naan bread

Alternatively, you can use vegetables or Paneer cheese.