MOTHER'S RECIPE Madras Curry Cooking Sauce 400g

Product detailed description

Mother’s Recipe Madras Curry Cooking Sauce.

Ingredients: Water, Onion, Dried coconut milk, Tomato puree, Sunflower oil, Thickener: Modified starch E1442, Salt, Garlic, Ginger, Spices (cumin, coriander, red chili, turmeric, fenugreek, fennel, black pepper, cassia, cloves, bay leaf), Color: paprika oleoresin E160c, Asafoetida, lentils, curry leaves, mustard seeds. Allergens: see in bold

Cooking method:

    * In a frying pan fry 450 g of boneless chicken pieces cut into cubes, one tablespoon of vegetable oil or butter, fry until light brown (approx. 3-4 min)

                     * Empty the entire contents of the Mother's recipe Madras Curry sauce and cook, covered, over medium heat for 7-8 minutes or until the chicken pieces are cooked through, stirring occasionally.

                     * Garnish with chopped coriander leaves.

                    * Enjoy :)

Serve best with Basmati rice or Indian Naan flatbread.