TALOD Nylon Khaman Instant Mix 200g

Product detailed description

Talod Instant mix for preparing a traditional Indian savory Cake from chickpea flour Khaman Dhokla.

Ingredients: Gram Flour, Sugar, Iodized salt, Citric Acid, Turmeric

Khaman Dhokla is a delicious traditional steamed Indian savory snack made from Besan (Gram flour) which is extremely popular in the western state of Gujarat.  A tempering of curry leaves, mustard seeds is often poured on it after it’s done. Khaman is best enjoyed with a side of chutney and a cup of masala chai.

 Preparation.  With Talod instant mix you will make 25 Khaman Dhoklas.

* Pour the whole powder from the packet in a vessel after removing small sachet.

* Add 170 ml of water in it and prepare a soft paste and keep it aside for 5 minutes.

* Take the contents of small sachet in a 25ml of water, dissolve it well and immediately add it to the paste while stirring the mix constantly till a paste is formed.

* Pour the paste properly in a plate brushed with oil.

* Put this plate in to steam on high flame for 20 min.

* Remove the plate and cool it for 5 min.

* Now sprinkle 150ml of water on the plate and cut the Khaman into equal pieces.

* Heat 50gm oil in a small vessel and add mustard seeds and green chillies and allow it to splatter.

* Pour a 150ml of water in it. Boil it and sprinkle in on ready Khaman.

* Garnish with coriander leaves, fresh coconut scrapings for better taste.